Slow Cooker Lentil Soup

Slow cooker lentil soup is a hearty and flavorful meal that is perfect for a cold day.

Here is a step-by-step recipe for slow cooker lentil soup:

Slow Cooker Lentil Soup

1. In a slow cooker, combine 1 cup of lentils, 1 chopped onion, 2 cloves of minced garlic, 2 stalks of chopped celery, 2 carrots, diced, and 4 cups of low-sodium chicken or vegetable broth.
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3. Add in any additional vegetables you like, such as diced bell peppers, sliced mushrooms, or chopped spinach.
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5. Season the soup with your favorite herbs and spices, such as bay leaves, thyme, oregano, and cumin.
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7. Stir everything together and set the slow cooker to low heat. Cook for 6-8 hours, or until the lentils are tender.
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9. About 30 minutes before serving, add in any additional ingredients, such as diced tomatoes or cooked protein (such as chicken or sausage).
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11. Serve the lentil soup with a sprinkle of Parmesan cheese and a side of crusty bread, if desired. Enjoy!