Grilled chicken and vegetables is a simple and flavorful meal that is perfect for a summer barbecue. Here is a step-by-step recipe for grilled chicken and vegetables:
Preheat your grill to medium-high heat (around 400-450°F).
While the grill is heating up, prep your chicken and vegetables. You can use any vegetables that you like, such as bell peppers, onions, zucchini, and mushrooms. Cut the vegetables into bite-sized pieces and set aside.
Season the chicken breasts with your favorite seasoning blend. You can use a store-bought blend or make your own by mixing together salt, pepper, garlic powder, and paprika.
Place the chicken and vegetables on skewers, alternating between the two. If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Serve the grilled chicken and vegetables with your favorite side dishes and enjoy!
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